~*~ CAKE MENU ~*~
Since all our cakes are baked fresh, with quality ingredients I suggest that anything other than a "CLASSIC CAKE" flavor be ordered in advance
Classic Cakes:
These are the cakes that make you nostalgic for your carefree childhood
Yellow Cake
An old classic with a new twist, sour cream and real butter make this cake a super moist and rich experience. The “Little Black Dress” of the Baker’s world
Chocolate Cake
The velvety smoothness of our sour cream chocolate cake will take you back to Mom’s kitchen
Marble Cake
When you want the best of both world and cannot decide, why not have a little of both?
Premium Classics
These are the cakes that you remember having at Grandma’s house, with our modern twist, of course!
Carrot Cake *
This one comes fully loaded and spicy! Our secret blend of spices, pineapple, carrots, raisins, walnuts; this is the “Kitchen Sink” of our cakes as we leave nothing out. Make sure you are strong enough to carry this heavy baby out of the shop! Fully loaded is not recommended for wedding cakes
Spice Cake *
Not a cake for the little ones, this one is for the sophisticated palates this one is great with our cinnamon buttercream
Almond Cake
Since we only used PURE ALMOND EXTRACT and REAL ALMONDS in our Almond cake, please let us know about any NUT ALLERGIES you or your guests may have. We can substitute Imitation extract and eliminate the nuts!
Mocha Cake
This one is a rich blend of coffee and chocolate. The multi-layered intricacies of coffee flavor and the velvety smoothness of our sour cream chocolate cake made with a strong Cuban espresso that we brew in our shop.
Banana Cake *
A cake to go APE for, again…with our without walnuts; Made with real bananas. Our homemade cream cheese icing is an option on this one too!
Hazelnut Cake
Coconut Cake
We have a lovely bunch of coconuts to make this tropical favorite.
Red Velvet Cake *
IT’S a cake that can stop traffic.
The layers are an improbable red that can vary from a fluorescent pink to a dark ruddy mahogany. The coloring becomes even more eye-catching set against clouds of snowy icing, like a slash of glossy lipstick framed by platinum blond curls.
Even the name has a vampy allure
our VELVETS come in:
Red
Blue
White
~*~
Key Lime Cake
A Key West Native dressed for a party. This cake is made with the best Key lime juice, Joe and Nellie’s
Canolli Cake
Our classic Yellow or Almond cake baked and then filled with our own version of canolli filling using fresh RICOTTA CHEESE. This one has mini chocolate chips, just like a NYC Canolli and does require advance ordering
Cheesecake Cake
I bet you didn't know you could have your cheesecake in cake form? Our own "signature" version of this flavor.
Vanilla Chai Spice Cake*
Chai, an ancient blend of spices lead by cinnamon and honey with a hint of Vanilla Bean
Classic Specialties
~Chocolate Cakes~
These flavors are developed especially for you, our customers, sophisticated flavors combined with an old familiar flavor like Chocolate. Everything goes better with CHOCOLATE!
White Chocolate Raspberry Cake
White chocolate cake with a swirl of red raspberries
Chocolate Almond Cake
Chocolate Mint Cake
Chocolate Cherry Cake
Our very own version of a Black Forest Cake, without having to leave the trail of bread crumbs
Mandarin Orange Chocolate Cake
My PERSONAL favorite, what is better than having your fruits covered in chocolate?
Spirited Cakes
These cakes are infused in liquors, like having your own personal bartender with every slice of cake.
These also come as "CUP~TAILS!"
Buttered Rum Cake
We use Captain Morgan Spiced Rum, a new way to mean “EVERYONE HAS A LITTLE CAPTAIN IN THEM!” With sweet, creamery butter. An age old favorite, updated for the Pirate in all of us.
Amaretto Cake
Desaronno on cake, our classic Butter Cake
Tequila Cake
Developed right here in our RISQUE KITCHEN
(A Risque Signature Series Cakes)
Strawberry Daiquiri Cake
A totally girlie, girl cake if there ever was one. Goes great with our Strawberry filling!
* Denotes that our homemade Cream cheese icing is an available option!
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