Heaven Lee Cakes

A petit four (plural: petits fours) is a small confection generally eaten at the end of a meal (e.g. with coffee) or served as part of dessert. The name is from the French petit four, meaning "small oven".  

Petits fours were traditionally made during the cooldown process of brick ovens fired by coal fuel in the 18th century. Coal heat is hard to control as it burns much hotter than wood, and at the time was much more expensive so waste of the heat generated was not an option.

An Elegant alternative to a " CUPCAKE TOWER"

We call ours "FAUX PETIT FOURS" because they are a white chocolate confecton with a coordinating piece of cake inside along with a "TEASE" of yummy filling. 

They are a sort of "GROWN" up Cupcake....

Packaging Option 1

Individual Clear Acetate Box

See Pricing Chart at bottom of page. 

Label and Ribbon Available Call us for quote

 Great Souvenir at:

Weddings

Sweet Sixteen

Quinceaneras

Baby Showers 

Packaging Option

2 

$45.00

Gold Box with Gold Stretch Ribbon and Bronze/Brown insert